Cloudy, transparrent and powdery. Pours dark brown, with thin brown head. Aroma of burnt malt and a ton of hopps. Smoky, malty and a bit acidic.
This is really surprising how much taste brewers stuffed in to this beer: despite being rather watery, once you take a mouthful and savor it - beer opens with a complex bouquet. You have caramel, coffee, hops and whatnot. Feels like it is a distilled porter of theirs.
Oily, light bodied, very weakly carbonated stout (I love beers that have more body than this on here).
This is as good as it gets from local stouts.
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